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JAPANESE NAKIRI SUSHI SASHIMI CHEF KNIFE S-1549
$7.90
1467
- Condition: New
- Return shipping will be paid by: Buyer
- Refund will be given as: Money back or replacement (buyer's choice)
- Item must be returned within: 30 Days
- All returns accepted: Returns Accepted
- Brand: JapanBargain
- Country/Region of Manufacture: Japan
- Restocking Fee: No
Description
Japanese Nakiri knife for chopping vegetable.
* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 6-5/8 in
* Overall Length: 11-5/8 in
* Wooden handle offers maximum comfort & control
* Plastic Bolster
* Easy to sharpen
* Made in Japan
How to Sharpen:
>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only
Usage & Care:
* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers
Types of Knives:
* Santoku — All purpose: For Vegetable, Fish, Meat
* Nakiri — Chopping: For Vegetable
* Gyutou — Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba — Hard Foods: Fish bones, Meats
* Sashimi — Slicing: Slicing raw fish
